Three-Ingredient Peanut Butter Cookies
The swap
No flour at all. Some treats never needed it.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Heat oven to 350°F. Line a baking sheet.
- Mix everything into a smooth dough.
- Roll into 1-inch balls, set on the sheet, and press a crisscross on top with a fork.
- Bake 9 to 11 minutes. Cool on the pan 10 minutes; they're very soft when hot.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.