Creamy Stovetop Rice Pudding
The swap
None needed. Rice desserts are naturally gluten-free.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Simmer the rice, water, and salt covered for 15 minutes, until the water is absorbed.
- Add 2 1/2 cups milk and the sugar. Cook uncovered over medium-low, stirring often, 15 minutes, until thick and creamy.
- Whisk the egg with the remaining 1/2 cup milk. Slowly stir in a spoonful of the hot rice, then pour it all back into the pot. Cook 2 minutes more, stirring. Do not boil.
- Off the heat, stir in the vanilla, cinnamon, and raisins. Serve warm or chilled.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.