Chewy Chocolate Chip Cookies
The swap
GF flour blend plus a 30-minute chill.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Beat the butter and both sugars until fluffy, about 2 minutes. Beat in the eggs and vanilla.
- Stir in the flour blend, baking soda, and salt. Fold in the chips.
- Chill the dough 30 minutes. This keeps GF cookies from spreading flat.
- Heat oven to 350°F. Scoop 2-tablespoon balls onto a lined sheet, 2 inches apart.
- Bake 10 to 12 minutes, until the edges are golden but the centers still look soft. Cool on the pan 5 minutes; they firm up as they cool.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.