Biscuits and Sausage Gravy
The swap
GF flour for the biscuits, cornstarch for the gravy. The fold step gives GF biscuits flaky layers.
Ingredients
Biscuits
Gravy
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Heat oven to 425°F. Mix the flour, baking powder, sugar, and salt. Cut in the butter with your fingers or a pastry cutter until it looks like coarse crumbs with some pea-size bits.
- Stir in the buttermilk until a shaggy dough forms. Pat on a floured surface (use GF flour) to 1 inch thick. Fold in half, pat out again, and cut 6 to 8 biscuits.
- Place close together on a lined pan. Bake 14 to 16 minutes until golden.
- Meanwhile, brown the sausage in a skillet. Whisk the cornstarch into 1/2 cup cold milk. Add the rest of the milk to the sausage and bring to a simmer, then stir in the slurry. Cook, stirring, until thick, 2 to 3 minutes. Season with pepper and salt.
- Split the biscuits and spoon on the gravy.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.