Spaghetti and Meat Sauce
The swap
GF pasta cooked in its own fresh water and its own colander. Stir it early and taste early.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Heat the oil in a large pot over medium. Brown the meat, breaking it up. Add the onion and cook 5 minutes. Add the garlic and cook 1 minute.
- Stir in the tomatoes, tomato paste, oregano, basil, sugar, 1 teaspoon salt, and pepper. Simmer uncovered 25 minutes, stirring now and then.
- Meanwhile, cook the pasta in a large pot of well-salted fresh water, stirring often in the first 2 minutes so it doesn't stick. Start tasting 2 minutes before the package time; GF pasta goes from perfect to mushy fast.
- Drain, toss with the sauce, and serve.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.