Weeknight Chicken Tacos
The swap
Homemade seasoning instead of a packet, since many packets use wheat flour as a filler. Corn tortillas instead of flour.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Toss the chicken with the oil and all the seasoning.
- Cook in a skillet over medium-high 5 to 6 minutes per side, until cooked through. Rest 5 minutes, then chop and toss with the lime juice.
- Warm the tortillas in a dry skillet 30 seconds per side, or wrap in a damp towel and microwave 45 seconds. Warm tortillas won't crack.
- Fill and top as you like.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.