Family Meatloaf
The swap
GF oats instead of breadcrumbs. Check the Worcestershire label; some brands contain malt vinegar.
Ingredients
Glaze
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Heat oven to 350°F. Soak the oats in the milk for 5 minutes.
- Add the eggs, onion, Worcestershire, salt, pepper, and thyme and mix. Add the meat and mix gently with your hands until just combined.
- Shape into a loaf about 9 by 5 inches on a foil-lined baking sheet.
- Stir the glaze together and spread half on top. Bake 45 minutes. Spread on the rest and bake 15 to 20 minutes more, until the center reads 160°F. Rest 10 minutes before slicing.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.