Garlic Butter Shrimp Scampi
The swap
GF pasta. The starchy pasta water from GF pasta thickens the sauce nicely.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Cook the pasta in fresh salted water. Save 1/2 cup of the water before draining.
- Heat 2 tablespoons butter and the oil in a large skillet over medium-high. Add the shrimp in one layer, season, and cook 1 to 2 minutes per side until pink. Remove.
- Lower the heat. Add the garlic and pepper flakes for 30 seconds. Add the broth and lemon juice and simmer 2 minutes.
- Stir in the remaining butter, the shrimp, pasta, and parsley. Add pasta water a splash at a time until silky.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.