Name: Gluten-Free Creamy Swedish Meatballs
Total time: 45 min
Yield: Serves 6
Cuisine: American
Ingredients: 1/2 cup crushed GF crackers or GF breadcrumbs (gluten-free); 1/3 cup milk; 1 pound ground beef; 1/2 pound ground pork; 1 large egg; 1/4 cup grated onion; 1 teaspoon salt; 1/4 teaspoon each allspice, nutmeg, and pepper; 2 tablespoons butter; 2 cups beef broth (gluten-free); 1/2 cup heavy cream or sour cream; 1 1/2 tablespoons cornstarch mixed with 3 tablespoons cold water; 1 teaspoon Worcestershire sauce (gluten-free); Salt and pepper

Steps

Soak the crumbs in the milk 5 minutes. Add everything else for the meatballs and mix gently. Roll into 1 1/2-inch balls.
Brown the meatballs in a large skillet with a little oil, in batches, about 8 minutes. They don't need to be cooked through. Remove.
Melt the butter in the skillet, add the broth and Worcestershire, and scrape up the brown bits. Bring to a simmer, stir in the slurry, and cook until thickened. Stir in the cream.
Return the meatballs and simmer 10 minutes, until cooked through. Serve over mashed potatoes or rice.

Ingredients

Meatballs

Sauce

Steps

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