Frontier Made Kitchen
Gluten-Free

Sheet-Pan Sausage and Vegetables

Serves 440 minutesMain Dishes

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Illustration of sheet-pan sausage and vegetables

The swap

Just the sausage label. Smoked and fresh sausages sometimes include wheat-based binders.

Ingredients

Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.

Steps

  1. Heat oven to 425°F.
  2. Toss the potatoes with 1 tablespoon oil and a pinch of salt on a large sheet pan. Roast 15 minutes.
  3. Toss everything else with the remaining oil and seasonings. Add to the pan, spread out, and roast 20 minutes more, stirring once, until the potatoes are tender and the sausage is browned.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.