Moist Banana Bread
The swap
GF flour blend, a resting step, and full cooling before slicing.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Heat oven to 350°F. Grease and line a 9x5 loaf pan with parchment.
- Mix the bananas, oil, sugar, eggs, and vanilla. Stir in the flour, baking soda, salt, and cinnamon just until combined. Fold in the nuts or chips.
- Let the batter rest 20 minutes in the pan.
- Bake 55 to 65 minutes, until a toothpick comes out clean. Tent with foil after 40 minutes if it's browning fast. Cool completely before slicing; GF breads are fragile while warm.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.