Warm Apple Crisp
The swap
GF oats and GF flour in the topping, cornstarch in the fruit.
Ingredients
Topping
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Heat oven to 375°F. Toss the apples with the sugar, lemon juice, cinnamon, and cornstarch. Spread in a 9-inch square or 2-quart baking dish.
- Mix the oats, flour, brown sugar, cinnamon, and salt. Rub in the butter with your fingers until crumbly. Scatter over the apples.
- Bake 40 to 45 minutes, until bubbly and golden. Cool 15 minutes. Great with vanilla ice cream (check the label).
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.