Peanut Butter No-Bake Oat Bars
The swap
Certified GF oats instead of regular oats or cereal.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Line an 8x8 pan with parchment.
- Warm the peanut butter, honey, and butter in a saucepan over low, stirring until smooth. Off the heat, stir in the vanilla and oats.
- Cool 5 minutes, then fold in the chips. Press firmly into the pan.
- Chill 2 hours, then cut into bars. Keep refrigerated.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.