Maple Pecan Granola
The swap
Certified GF oats. Store-bought granola often contains regular oats, malt, or wheat.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Heat oven to 300°F. Line a large sheet pan.
- Mix the oats, nuts, seeds, salt, and cinnamon. Stir in the syrup, oil, and vanilla until everything is coated.
- Press into an even layer. Bake 35 to 40 minutes, rotating the pan once but not stirring, until golden.
- Cool completely on the pan, then break into clusters and stir in the dried fruit.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.