Fudgy One-Bowl Brownies
The swap
GF flour blend. Brownies are one of the easiest bakes to convert because they need very little structure.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Heat oven to 350°F. Line an 8x8 pan with parchment.
- Melt the butter in a microwave-safe bowl. Stir in the sugar, then the eggs and vanilla.
- Stir in the cocoa, flour, salt, and baking powder until smooth. Fold in the chips.
- Spread in the pan. Bake 22 to 26 minutes, until a toothpick has a few moist crumbs. Cool completely before cutting.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.