Easy Meat Lasagna
The swap
GF noodles, which are more delicate, so undercook them slightly and make sure every noodle is covered in sauce.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Heat oven to 375°F. If using regular GF noodles, boil them 2 minutes less than the package says, rinse in cool water, and lay flat on oiled foil.
- Brown the meat and drain. Stir in the marinara and crushed tomatoes.
- Mix the ricotta, egg, 1/4 cup Parmesan, and seasoning.
- In a 9x13 dish, layer: 1 cup sauce, 4 noodles, half the ricotta, a third of the mozzarella, a third of the remaining sauce. Repeat. Finish with noodles, the rest of the sauce, mozzarella, and Parmesan.
- Cover with greased foil. Bake 40 minutes, uncover, and bake 15 minutes more. Rest 15 minutes before cutting.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.