Better-Than-Takeout Chicken Fried Rice
The swap
GF tamari. Restaurant fried rice is usually made with regular soy sauce, so this one's worth making at home.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Heat 1 tablespoon oil in a large skillet over high. Cook the chicken until browned and cooked through. Remove.
- Add 1 tablespoon oil and the eggs. Scramble quickly, break into pieces, and remove.
- Add the last tablespoon of oil, the peas and carrots, garlic, and white parts of the green onions. Cook 2 minutes.
- Add the rice and press it flat. Let it sizzle 2 minutes without stirring, then stir and repeat.
- Return the chicken and egg. Add the tamari and sesame oil, toss, and top with the green onion tops.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.