Gluten-Free

Homemade Pizza Night

Name: Gluten-Free Homemade Pizza Night
Total time: 1 h
Yield: Makes 2 medium pizzas
Cuisine: American
Ingredients: 2 cups 1-to-1 gluten-free flour blend, plus more for your hands; 2 1/4 teaspoons (1 packet) instant yeast; 1 teaspoon sugar; 1 teaspoon salt; 1 teaspoon baking powder (gluten-free); 1 cup warm water (about 110°F); 2 tablespoons olive oil, plus more for the pans; 1 cup pizza sauce (gluten-free), 2 cups shredded mozzarella, your favorite toppings (check pepperoni and sausage labels)

Makes 2 medium pizzas1 hourMain Dishes

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The swap

GF flour, a quick pre-bake, and pressing (not rolling) the sticky dough.

Ingredients

Crust

2 cups 1-to-1 gluten-free flour blend, plus more for your hands
2 1/4 teaspoons (1 packet) instant yeast
1 teaspoon sugar
1 teaspoon salt
1 teaspoon baking powder GF label
1 cup warm water (about 110°F)
2 tablespoons olive oil, plus more for the pans

Toppings

1 cup pizza sauce GF label, 2 cups shredded mozzarella, your favorite toppings (check pepperoni and sausage labels)

Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.

Steps

Heat oven to 425°F. Oil two pizza pans or a large sheet pan.
Mix the flour, yeast, sugar, salt, and baking powder. Add the water and oil and stir into a thick, sticky dough. It won't look like regular pizza dough, and that's fine.
Divide in half. With oiled hands, press each half into a thin round on the pans. Let rise 15 minutes.
Bake the plain crusts 8 to 10 minutes, until set.
Add the sauce, cheese, and toppings. Bake 10 to 12 minutes more until the cheese is bubbly and the edges are golden.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Crust

Toppings

Steps

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