Gluten-Free

Garlic Parmesan Roasted Potatoes

Name: Gluten-Free Garlic Parmesan Roasted Potatoes
Total time: 45 min
Yield: Serves 4
Cuisine: American
Ingredients: 2 pounds Yukon gold potatoes, cut into 1-inch pieces; 3 tablespoons olive oil; 4 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup grated Parmesan; 2 tablespoons chopped parsley

Serves 445 minutesSides and Snacks

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Illustration of garlic parmesan roasted potatoes

The swap

None. Potatoes are one of the best friends you have on a gluten-free diet.

Ingredients

Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.

Steps

Heat oven to 425°F.
Toss the potatoes with the oil, salt, and pepper on a sheet pan. Roast 25 minutes.
Stir in the garlic and Parmesan. Roast 10 to 15 minutes more until crisp and golden. Top with parsley.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

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