Gluten-Free

Buttery Rice Pilaf

Name: Gluten-Free Buttery Rice Pilaf
Total time: 30 min
Yield: Serves 6
Cuisine: American
Ingredients: 2 tablespoons butter; 1/2 cup broken GF spaghetti or thin GF noodles (optional, for a toasty flavor); 1 small onion, finely chopped; 1 1/2 cups long-grain white rice; 3 cups chicken broth (gluten-free); 1/2 teaspoon salt; 2 tablespoons chopped parsley

Serves 630 minutesSides and Snacks

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The swap

Boxed rice-pasta mixes are made with wheat vermicelli. GF pasta gives the same toasty flavor.

Ingredients

2 tablespoons butter
1/2 cup broken GF spaghetti or thin GF noodles (optional, for a toasty flavor)
1 small onion, finely chopped
1 1/2 cups long-grain white rice
3 cups chicken broth GF label
1/2 teaspoon salt
2 tablespoons chopped parsley

Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.

Steps

Melt the butter in a saucepan over medium. Add the pasta pieces and stir until golden brown, 2 to 3 minutes.
Add the onion and cook 3 minutes. Add the rice and stir 2 minutes until it smells toasty.
Add the broth and salt. Bring to a boil, cover, and cook on low 18 minutes. Rest 5 minutes off the heat, then fluff and add parsley.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

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