Gluten-Free

Crunchy Roasted Chickpeas

Name: Gluten-Free Crunchy Roasted Chickpeas
Total time: 40 min
Yield: Makes about 1 1/2 cups
Cuisine: American
Ingredients: 2 (15-ounce) cans chickpeas, drained and rinsed; 1 1/2 tablespoons olive oil; 1/2 teaspoon salt; 1 teaspoon smoked paprika (or your favorite single spice); 1/2 teaspoon garlic powder

Makes about 1 1/2 cups40 minutesSides and Snacks

Save to Pinterest

Illustration of crunchy roasted chickpeas

The swap

A crunchy snack that replaces crackers, pretzels, and croutons.

Ingredients

2 (15-ounce) cans chickpeas, drained and rinsed
1 1/2 tablespoons olive oil
1/2 teaspoon salt
1 teaspoon smoked paprika (or your favorite single spice)
1/2 teaspoon garlic powder

Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.

Steps

Heat oven to 400°F.
Pat the chickpeas very dry with a towel; remove any loose skins.
Spread on a sheet pan and roast plain 20 minutes.
Toss with the oil and seasonings. Roast 10 to 15 minutes more until crunchy. They crisp further as they cool.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

More gluten-free recipes

Homemade Ranch Dip

Stovetop Mac and Cheese

Garlic Parmesan Roasted Potatoes

Biscuits and Sausage Gravy