Gluten-Free

Creamy Coleslaw

Name: Gluten-Free Creamy Coleslaw
Total time: 15 min
Yield: Serves 6
Cuisine: American
Ingredients: 6 cups shredded cabbage (or a 14-ounce bag of coleslaw mix); 1 carrot, shredded; 1/2 cup mayonnaise; 2 tablespoons apple cider vinegar; 1 tablespoon sugar; 1 teaspoon Dijon mustard; 1/2 teaspoon celery seed; 1/2 teaspoon salt; Pepper

Serves 615 minutesSides and Snacks

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The swap

None, but bottled slaw dressings vary, and homemade takes two minutes.

Ingredients

Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.

Steps

Whisk everything except the cabbage and carrot.
Toss with the vegetables. Chill at least 30 minutes for the best flavor.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

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