Golden Skillet Cornbread
The swap
GF flour blend. Cornmeal is naturally gluten-free, but buy one labeled GF since it's often milled alongside wheat.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Heat oven to 400°F with a 10-inch cast iron skillet (one used only for GF food) or an 8x8 pan inside.
- Whisk the dry ingredients. Whisk the milk, eggs, and melted butter, then stir into the dry mix.
- Carefully remove the hot pan, swirl in 1 tablespoon butter, and pour in the batter. It should sizzle.
- Bake 20 to 22 minutes until golden and a toothpick comes out clean.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.