Gluten-Free

Roasted Tomato Soup

Name: Gluten-Free Roasted Tomato Soup
Total time: 1 h
Yield: Serves 4
Cuisine: American
Ingredients: 3 pounds Roma tomatoes, halved (or 2 large cans whole tomatoes, drained); 1 onion, cut into wedges; 4 cloves garlic, peeled; 3 tablespoons olive oil; 1 teaspoon salt; 2 cups vegetable or chicken broth (gluten-free); 1 teaspoon sugar; 1/2 teaspoon dried basil; 1/2 cup heavy cream (optional)

Serves 41 hourSoups and Sauces

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The swap

None. Canned tomato soups are often thickened with wheat flour, so homemade is the safe choice.

Ingredients

3 pounds Roma tomatoes, halved (or 2 large cans whole tomatoes, drained)
1 onion, cut into wedges
4 cloves garlic, peeled
3 tablespoons olive oil
1 teaspoon salt
2 cups vegetable or chicken broth GF label
1 teaspoon sugar
1/2 teaspoon dried basil
1/2 cup heavy cream (optional)

Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.

Steps

Heat oven to 425°F. Toss the tomatoes, onion, and garlic with the oil and salt on a sheet pan. Roast 35 to 40 minutes until browned at the edges.
Scrape everything into a pot with the broth, sugar, and basil. Simmer 10 minutes.
Blend until smooth. Stir in the cream if using. Serve with a grilled cheese made on GF bread.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

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