Gluten-Free

Never-Lumpy Gravy

Name: Gluten-Free Never-Lumpy Gravy
Total time: 10 min
Yield: Makes about 2 cups
Cuisine: American
Ingredients: 2 cups pan drippings plus broth (gluten-free), or all broth; 2 tablespoons cornstarch; 3 tablespoons cold water; Salt and pepper; Pinch of dried thyme or sage (optional)

Makes about 2 cups10 minutesSoups and Sauces

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The swap

Cornstarch slurry instead of a flour roux. The cold-water step is what prevents lumps. Cornstarch gravy thins if it boils a long time, so add it at the end.

Ingredients

2 cups pan drippings plus broth GF label, or all broth
2 tablespoons cornstarch
3 tablespoons cold water
Salt and pepper
Pinch of dried thyme or sage (optional)

Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.

Steps

Heat the drippings and broth in a saucepan to a simmer.
Stir the cornstarch into the cold water until completely smooth.
Whisk the slurry into the simmering liquid. Cook, whisking, 1 to 2 minutes until thick and glossy. Season.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

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