Chicken Noodle Soup
The swap
GF pasta, cooked and stored separately from the soup.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Cook the onion, carrots, and celery in the butter 6 minutes. Add the garlic for 1 minute.
- Add the broth, chicken, thyme, and bay leaf. Simmer 20 minutes. Remove the chicken, shred it, and return it.
- Cook the pasta separately in salted water and drain. Add it to each bowl as you serve. GF pasta turns mushy if it sits in soup.
- Stir in the parsley and season.
More gluten-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.