Name: Gluten-Free Alaska Salmon Chowder
Total time: 45 min
Yield: Serves 6
Cuisine: American
Ingredients: 4 slices bacon, chopped (gluten-free); 1 onion, chopped; 2 celery ribs, chopped; 2 cloves garlic, minced; 4 cups seafood or chicken broth (gluten-free); 1 1/2 pounds potatoes, diced; 1 cup corn kernels; 1 teaspoon dried dill; 1 1/2 pounds salmon, skin removed, cut into 1-inch pieces; 1 1/2 cups half-and-half; 2 tablespoons cornstarch; Salt and pepper

Steps

Cook the bacon in a large pot until crisp. Remove, leaving the fat.
Cook the onion and celery in the fat 6 minutes. Add the garlic for 1 minute.
Add the broth, potatoes, corn, and dill. Simmer 15 minutes until the potatoes are tender.
Whisk the cornstarch into the cold half-and-half. Stir into the pot with the salmon. Simmer gently 5 to 6 minutes, until the salmon flakes and the chowder thickens. Season and top with the bacon.

Ingredients

Steps

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