Gluten-Free

Classic Stuffed Peppers

Name: Gluten-Free Classic Stuffed Peppers
Total time: 1 h 10 min
Yield: Serves 6
Cuisine: American
Ingredients: 6 bell peppers, tops cut off and seeds removed; 1 pound ground beef or turkey; 1 onion, chopped; 2 cloves garlic, minced; 1 1/2 cups cooked rice; 1 (15-ounce) can diced tomatoes; 1 cup tomato sauce, divided; 1 teaspoon each Italian seasoning and salt; 1 1/2 cups shredded cheese

Serves 61 hour 10 minutesMain Dishes

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The swap

Rice as the filler instead of breadcrumbs.

Ingredients

6 bell peppers, tops cut off and seeds removed
1 pound ground beef or turkey
1 onion, chopped
2 cloves garlic, minced
1 1/2 cups cooked rice
1 (15-ounce) can diced tomatoes
1 cup tomato sauce, divided
1 teaspoon each Italian seasoning and salt
1 1/2 cups shredded cheese

Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.

Steps

Heat oven to 375°F. Stand the peppers in a baking dish.
Brown the meat with the onion. Add the garlic for 1 minute. Stir in the rice, diced tomatoes, 1/2 cup tomato sauce, seasoning, salt, and 1 cup cheese.
Pack the filling into the peppers. Pour the remaining sauce over the tops and add 1/4 cup water to the dish.
Cover with foil and bake 40 minutes. Uncover, top with the remaining cheese, and bake 10 minutes more.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

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