Crisp Buttermilk Waffles

The swap
GF flour blend plus a little extra cornstarch for crunch.
Ingredients
Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.
Steps
- Heat the waffle iron.
- Whisk the dry ingredients. Whisk the wet ingredients in another bowl, then combine and stir until smooth. Rest 10 minutes.
- Grease the iron and cook according to its directions, until deep golden and steam slows.
- Keep finished waffles on a rack in a 200°F oven so they stay crisp.
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.



