Frontier Made Kitchen
Gluten-Free

Crisp Buttermilk Waffles

Makes about 6 large waffles30 minutesBreakfast

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Illustration of crisp buttermilk waffles

The swap

GF flour blend plus a little extra cornstarch for crunch.

Ingredients

Every packaged ingredient marked GF label often hides gluten. Buy one labeled gluten-free.

Steps

  1. Heat the waffle iron.
  2. Whisk the dry ingredients. Whisk the wet ingredients in another bowl, then combine and stir until smooth. Rest 10 minutes.
  3. Grease the iron and cook according to its directions, until deep golden and steam slows.
  4. Keep finished waffles on a rack in a 200°F oven so they stay crisp.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.