Frontier Made Kitchen
Dairy-Free

Sweet Skillet Cornbread

Serves 935 minutesSides

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Illustration of sweet skillet cornbread

The swap

Plant milk with lemon replaces buttermilk; oil replaces butter.

Ingredients

Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.

Steps

  1. Heat oven to 400°F with a cast iron skillet or 8x8 pan inside.
  2. Whisk the dry ingredients. Whisk the milk, eggs, and oil, then stir into the dry mix.
  3. Swirl 1 tablespoon oil in the hot pan and pour in the batter. Bake 20 to 22 minutes.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.