Flaky Dairy-Free Biscuits
The swap
Cold dairy-free butter sticks instead of butter. Sticks, not tubs: tubs contain more water and make flat biscuits.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Heat oven to 425°F.
- Mix the flour, baking powder, sugar, and salt. Cut in the butter until most pieces are pea-size.
- Stir in the milk until a shaggy dough forms. Pat out to 1 inch thick, fold in half, and pat out again. Cut into 8 biscuits.
- Bake close together on a lined pan 13 to 15 minutes, until golden. Brush the tops with plant milk for color.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.