Fluffy Oat Milk Pancakes
The swap
Oat milk plus lemon juice replaces buttermilk; oil replaces butter.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Stir the lemon juice into the oat milk and let it sit 5 minutes to make dairy-free "buttermilk."
- Whisk the flour, sugar, baking powder, baking soda, and salt.
- Whisk the egg, oil, and vanilla into the milk. Add to the dry ingredients and stir until just combined. A few lumps are fine.
- Cook 1/4-cup portions on a greased skillet over medium-low until bubbles form and the edges look dry, then flip.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.