Banana Oat Breakfast Muffins
The swap
Oil and plant milk instead of butter and milk. Banana adds the moisture that yogurt or sour cream would.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Heat oven to 375°F and line a muffin pan.
- Mix the bananas, oil, sugar, egg, milk, and vanilla.
- Stir in the flour, oats, baking soda, cinnamon, and salt just until combined. Fold in the nuts or chips.
- Fill the cups and bake 18 to 22 minutes, until a toothpick comes out clean.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.