Loaded Breakfast Potatoes and Eggs
The swap
Eggs scrambled in oil instead of butter, and no cheese. Check the sausage label; some contain milk powder.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Heat the oil in a large skillet over medium-high. Add the potatoes with 1/2 teaspoon salt. Cook 5 minutes untouched, then stir and cook 8 to 10 minutes more until crisp and tender.
- Add the sausage, onion, and pepper and cook until the sausage is browned. Season with paprika, garlic, salt, and pepper.
- Serve with the eggs. Top with salsa or hot sauce.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.