Dairy-Free

Salmon with Creamy Dill Sauce

Name: Dairy-Free Salmon with Creamy Dill Sauce
Total time: 25 min
Yield: Serves 4
Cuisine: American
Ingredients: 4 salmon fillets; Salt and pepper; 1 tablespoon oil; 1/2 cup plain dairy-free yogurt or cashew cream; 2 tablespoons mayonnaise; 1 tablespoon lemon juice; 2 tablespoons fresh dill (or 2 teaspoons dried); 1 small clove garlic, grated; Pinch of salt

Serves 425 minutesMain Dishes

Save to Pinterest

Illustration of salmon with creamy dill sauce

The swap

Plant yogurt plus mayo for sour cream. Most mayonnaise is dairy-free (it's made from eggs and oil), but check the label.

Ingredients

4 salmon fillets
Salt and pepper
1 tablespoon oil

Sauce

1/2 cup plain dairy-free yogurt or cashew cream
2 tablespoons mayonnaise
1 tablespoon lemon juice
2 tablespoons fresh dill (or 2 teaspoons dried)
1 small clove garlic, grated
Pinch of salt

Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.

Steps

Stir the sauce together and chill while you cook.
Pat the salmon dry and season. Heat the oil in a skillet over medium-high. Cook skin side up 4 minutes, flip, and cook 3 to 4 minutes more.
Serve with a spoonful of sauce.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Sauce

Steps

More dairy-free recipes

Weeknight Beef Stroganoff

Silky Cashew Alfredo

Golden Veggie "Mac and Cheese"

No-Churn Coconut Berry Ice Cream