No-Churn Coconut Berry Ice Cream
The swap
Full-fat coconut milk gives the richness of cream. Wild Alaska blueberries or salmonberries are great here.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Blend the coconut milk, sugar, vanilla, and salt until smooth.
- Pour into a loaf pan and freeze 1 hour. Stir well, swirl in the berries, and freeze 3 to 4 hours more, stirring every hour for the first 2 hours.
- Let it sit out 10 minutes before scooping.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.