Chewy Chocolate Chip Cookies
The swap
Dairy-free butter sticks and dairy-free chocolate chips. Plant butters have more water, so the extra yolk keeps the cookies chewy.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Beat the butter and sugars until fluffy. Beat in the egg, yolk, and vanilla.
- Stir in the flour, baking soda, and salt, then the chips. Chill 30 minutes.
- Heat oven to 350°F. Bake 2-tablespoon scoops 10 to 12 minutes until the edges are golden.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.