Vanilla Cupcakes with Buttercream

Ingredients

Cupcakes

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup plant milk mixed with 1 teaspoon vinegar
• 1/3 cup oil
• 1 large egg
• 2 teaspoons vanilla

Frosting

• 1/2 cup dairy-free butter sticks, softened
• 2 cups powdered sugar
• 1 to 2 tablespoons plant milk
• 1 teaspoon vanilla

Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.