Name: Dairy-Free Thai Coconut Chicken Curry
Total time: 35 min
Yield: Serves 4
Cuisine: American
Ingredients: 1 tablespoon oil; 1 onion, sliced; 2 tablespoons Thai red curry paste; 1 tablespoon grated ginger; 2 cloves garlic, minced; 1 1/2 pounds boneless chicken thighs, sliced; 1 (13.5-ounce) can coconut milk; 1/2 cup chicken broth; 1 tablespoon fish sauce or soy sauce; 1 tablespoon brown sugar; 1 red bell pepper, sliced; 2 cups broccoli florets; Juice of 1 lime; Basil or cilantro and cooked rice

Steps

Cook the onion in the oil 4 minutes. Add the curry paste, ginger, and garlic and stir 1 minute.
Add the chicken and stir to coat. Add the coconut milk, broth, fish sauce, and sugar. Simmer 10 minutes.
Add the pepper and broccoli and simmer 5 minutes more, until tender. Stir in the lime juice. Top with herbs and serve over rice.

Ingredients

Steps

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