Dairy-Free

Sticky Teriyaki Chicken

Name: Dairy-Free Sticky Teriyaki Chicken
Total time: 30 min
Yield: Serves 4
Cuisine: American
Ingredients: 1 1/2 pounds boneless chicken thighs, cut into pieces; 1 tablespoon oil; Sauce: 1/2 cup soy sauce, 1/4 cup water, 3 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon grated ginger, 2 cloves garlic minced, 1 tablespoon cornstarch; Sesame seeds, green onion, and cooked rice

Serves 430 minutesMain Dishes

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The swap

None. Teriyaki is naturally dairy-free.

Ingredients

1 1/2 pounds boneless chicken thighs, cut into pieces
1 tablespoon oil
Sauce: 1/2 cup soy sauce, 1/4 cup water, 3 tablespoons honey, 1 tablespoon rice vinegar, 1 tablespoon grated ginger, 2 cloves garlic minced, 1 tablespoon cornstarch
Sesame seeds, green onion, and cooked rice

Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.

Steps

Whisk the sauce together.
Brown the chicken in the oil over medium-high, 6 to 8 minutes.
Pour in the sauce and cook, stirring, until thick and sticky, 2 to 3 minutes. Top with sesame seeds and green onion.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

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