Rich Spaghetti Bolognese
The swap
Plant milk replaces cow's milk in the classic tenderizing step.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Cook the onion, carrot, and celery in the oil 8 minutes. Add the meats and brown. Add the garlic and tomato paste for 1 minute.
- Add the milk and simmer until mostly absorbed, about 5 minutes. This tenderizes the meat, like the traditional milk step.
- Add the tomatoes, herbs, and bay leaf. Simmer gently uncovered 1 hour, stirring now and then. Season.
- Toss with the cooked spaghetti and top with dairy-free Parmesan.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.