Garlic Oil Veggie Pizza
The swap
Garlic oil and lots of toppings carry the flavor, so the pizza is great even without cheese.
Ingredients
Dough
Toppings
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Mix the dough ingredients and knead 5 minutes until smooth. Cover and let rise 1 hour.
- Heat oven to 475°F. Divide the dough and stretch into two rounds on oiled pans.
- Brush the edges with garlic oil. Spread sauce in the center, then add the vegetables and any dairy-free cheese. Drizzle with the rest of the garlic oil.
- Bake 12 to 15 minutes until the crust is deep golden. Top with basil.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.