Silky Chocolate Pudding
The swap
Plant milk thickened with cornstarch. Soy and oat milk give the creamiest result.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Whisk the sugar, cocoa, cornstarch, and salt in a saucepan. Slowly whisk in the milk until smooth.
- Cook over medium, whisking constantly, until it bubbles and thickens, 6 to 8 minutes. Cook 1 minute more.
- Off the heat, stir in the chocolate and vanilla until melted.
- Pour into cups, press plastic wrap on the surface, and chill 2 hours.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.