Fudgy Cocoa Brownies
The swap
Cocoa powder is naturally dairy-free, so the only changes are oil and DF chips.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Heat oven to 350°F. Line an 8x8 pan.
- Whisk the oil and sugar, then the eggs and vanilla. Stir in the cocoa, flour, salt, and baking powder. Fold in the chips.
- Bake 22 to 25 minutes. Cool completely.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.