Frontier Made Kitchen
Dairy-Free

Classic Banana Bread

Makes 1 loaf1 hour 15 minutesBaking and Treats

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Illustration of classic banana bread

The swap

Oil instead of butter, plant milk instead of milk. Oil-based quick breads stay moist longer.

Ingredients

Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.

Steps

  1. Heat oven to 350°F. Grease a 9x5 loaf pan.
  2. Mix the wet ingredients. Stir in the dry ingredients just until combined.
  3. Bake 55 to 60 minutes, until a toothpick comes out clean. Cool before slicing.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.