Weeknight Beef Stroganoff
The swap
Dairy-free sour cream, stirred in off the heat so it doesn't separate. Check the noodles; some egg noodles contain milk.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Season the beef and sear in 1 tablespoon oil over high, 1 minute per side. Remove.
- Add the rest of the oil, mushrooms, and onion. Cook until browned, 6 to 8 minutes. Add the garlic, then the flour, and stir 1 minute.
- Whisk in the broth, mustard, and Worcestershire. Simmer until thickened, 3 minutes.
- Remove from the heat. Stir in the sour cream and the beef. Serve over noodles.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.