Creamy Scalloped Potatoes

The swap
A plant milk white sauce with nutritional yeast replaces cream and cheese.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Heat oven to 375°F. Grease a 9x13 dish.
- Cook the onion in the oil 5 minutes. Add the garlic, then the flour, for 1 minute. Whisk in the milk and simmer until thick. Stir in the nutritional yeast, thyme, salt, and pepper.
- Layer the potatoes in the dish, pouring sauce over each layer.
- Cover with foil and bake 45 minutes. Uncover and bake 25 to 30 minutes more until tender and golden.
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.



