Dairy-Free

Fluffy Dairy-Free Mashed Potatoes

Name: Fluffy Dairy-Free Mashed Potatoes
Total time: 30 min
Yield: Serves 6
Cuisine: American
Ingredients: 3 pounds Yukon gold potatoes, peeled and cut into chunks; 1/3 cup olive oil or dairy-free butter; 3/4 cup warm plant milk (unsweetened, unflavored); 2 cloves garlic, grated (optional); Salt and pepper

Serves 630 minutesSides

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Illustration of fluffy dairy-free mashed potatoes

The swap

Yukon golds are naturally buttery, so you'll barely miss the dairy. Never use vanilla or sweetened milk here.

Ingredients

3 pounds Yukon gold potatoes, peeled and cut into chunks
1/3 cup olive oil or dairy-free butter
3/4 cup warm plant milk (unsweetened, unflavored)
2 cloves garlic, grated (optional)
Salt and pepper

Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.

Steps

Boil the potatoes in well-salted water until very tender, 15 to 20 minutes. Drain and let steam dry 2 minutes.
Mash with the oil and garlic. Add the warm milk a little at a time. Season well.

This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.

Ingredients

Steps

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