Baked Italian Meatballs

Ingredients

• 1/2 cup breadcrumbs (DF)
• 1/3 cup plant milk
• 1 pound ground beef
• 1/2 pound ground pork
• 1 large egg
• 2 cloves garlic, grated
• 2 tablespoons chopped parsley
• 2 tablespoons nutritional yeast
• 1 teaspoon salt
• 1/2 teaspoon each Italian seasoning and pepper
• 1 (24-ounce) jar marinara (DF)

Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.