Lemon Herb Roast Chicken
The swap
Olive oil under the skin instead of butter. It still gives crisp, golden skin.
Ingredients
Milk hides in breads, broths, and seasonings. Read the label of every packaged ingredient, every time.
Steps
- Heat oven to 425°F. Pat the chicken dry.
- Mix the oil, salt, pepper, and herbs. Rub all over the chicken, including under the skin of the breast.
- Put the lemon and garlic inside the chicken. Set it on the vegetables in a roasting pan.
- Roast 1 hour 10 to 20 minutes, until the thickest part of the thigh reads 175°F. Rest 15 minutes before carving.
More dairy-free recipes
This recipe is general cooking information, not medical advice. If you or someone you cook for has celiac disease or a food allergy, follow your doctor's guidance.